1961, Faema writes an important page of its history and of that of the espresso coffee machines: it launches an absolutely innovative machine on the market, the E61.

In fact, this is the first time a pump has been used in order to create the correct pressure to produce the perfect Italian espresso. But the E61 features also other revolutionary devices among which that famous system to balance the group thermal equilibrium, which will transform Faema machines into the representatives of the Italian espresso all over the world.

At exactly 40 years from the birth of the myth E61, Faema introduces its celebratory version: the E61 Legend.

Pushed by the success obtained in Italy and by the great interest stirred up in international markets, Faema introduces the automatic version of the E61 model, the E61 Jubilé.

Even though maintaining the "E61" aesthetic and technological characteristics, the E61 Jubilé has been up-dated by employing electronic solutions, which allow dosing the coffee and hot water selections.

Automatic, dosed, 2 group espresso coffee machine
Stainless steel body
Two coffee groups
Two steam arms
One hot water dispenser
Boiler capacity	11 liters - 2.9 US gallons
Height	565 millimeters - 22.2 inches
Depth	540 millimeters - 21.3 inches
Width	715 millimeters - 28.1 inches
Weight	60 kilograms - 132.28 pounds
Electrical supply at 220/380V	4000 Watt